Dachev’s Parmesan Meatballs

One of the most delicious meatball recipes I make. They turn out very juicy and aromatic thanks to the parmesan.

Ingredients

• About 300-400g ground meat - should be lean, pure meat without fat, 3:1 pork to beef ratio
• 2 eggs
• Half a package of parmesan - about 100-150g
• 2 slices of white bread
• Pinch of salt
• Red pepper
• Black pepper

Preparation

1. Remove the crust from the bread slices and soak them thoroughly in water
2. Mix all ingredients very well until you get a uniform mixture
3. Shape the meatballs by hand

Cooking

Cook in a pan without oil. If using a non-stick pan it works directly, if not you can do a light searing with a little oil to make it non-stick.

Cook on both sides until they become nicely golden.

Result

The meatballs turn out very tasty, juicy and aromatic. The parmesan gives them a special flavor that makes them unforgettable.